Brief info

I am the first point of contact for clients at Diamond Accounting and help put them at ease with a straightforward and pragmatic approach. I have extensive knowledge of the hospitality industry and the pitfalls of running pubs, bars and restaurants, having run a number over several years.

I know businesses inside out and make a point of getting to know all clients very well which is crucial as I want to understand what makes them tick, how their business mind works so myself and the team can get the full picture and give the best advice for planning a way forward.

Qualifications – ACCA, Personal License 1756/3, Food & Hygiene, Cellar Management

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